SOLD OUT. WAITLIST AVAILABLE & ENCOURAGED.

Our friends at Underground Meats will be on hand to help us wrap up 2019 in style. Join us for an afternoon of wine & charcuterie. Learn which wines pair well with an array of cured meats, such as light-bodied reds with spicy sausage, and see which combinations you like best.

This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $40: advance tickets only.