SOLD OUT. WAITLIST AVAILABLE & ENCOURAGED.

The Thanksgiving table has a whole lot of flavors: savory, sweet, tart, rich, umami, salty. And that might just be the potato dishes. You need wines that can hold their own against all of that while still providing some balance. In this class, we’ll talk about pairing wine with some of the most common Thanksgiving dishes and how to pick wines that will please most anyone at the holiday table.

This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $20: advance tickets only.