When it comes to sherry, there’s a wide spectrum of flavors, sweetness, and foods to pair alongside. Bone-dry Fino might be the perfect fit for your next dinner party, or maybe you want a sweet Pedro Ximenez to finish off your night. You could spend years learning about sherry and still have more to discover.

That’s why we’re offering this special, in-depth class about one of our favorite wines to geek out about. Tom Loup from Vino Veritas will be on hand to talk about all things sherry. He’s fresh off a trip to Jerez, Spain (homeland of sherry) and will lead you through the various styles & how to find the right one for you.

This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $18: advance tickets only. Buy tickets online, by phone, or in person.