CLASS IS SOLD OUT. WAITLIST AVAILABLE.

Be it aged cheddar or fresh chèvre, this wonderful state of ours produces some of the world’s best cheeses. In this class, you’ll learn how to find local cheeses that you’ll love and how to pair them with wines that make them the star of the show.

This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $20: advance tickets only.