CLASS IS SOLD OUT. WAITLIST AVAILABLE & ENCOURAGED. EMAIL US TO BE ADDED.

The whites from Burgundy, France can smell & taste like seashells or flint. The reds from Sicily might remind you of a gravel road. Tasting wine when you know something about the soil composition of the vineyard is an interesting, informative experience. This class explores what effect different soils have on wine and where in the world you can find great examples of this influence.

This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $20: advance tickets only.