CLASS IS SOLD OUT. WAITLIST AVAILABLE & ENCOURAGED. EMAIL US TO BE ADDED.

Fresh & fruity Pinot Noir. Nicely balanced Cabernet Sauvignon. Chardonnay that tastes like lemon curd. What's not to love about California's Central Coast? In this class, we'll explore this large wine region, diving into its subregions and some of its most exciting wineries.

This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $20: advance tickets only.