When it comes to wine tasting, minerality is one of the most challenging concepts to grasp. What does it mean for a wine to smell like minerals? Does a minerally wine always feel chalky on the palate? Are there minerally reds? We get questions about minerality almost daily, and we want to dig in with you about this concept. Maybe you'll discover a new flavor or aroma to appreciate or a new favorite grape that's mineral-driven.

This class is ideal for anyone interested in learning more about wine, though some experience with the fundamentals of wine tasting are strongly encouraged. It will be held in person in the Txoko, our communal seating area. Class size is limited. $25: advance tickets only. Sign up online.