We add chili flakes to our pastas. We douse our grain bowls with sriracha. Be it wings, chili, or Thai noodles, many of us love the spicy stuff. Wine can be the perfect pairing to cool your mouth down and make the food taste even better, but it takes a certain kind of wine for that magic to happen. In this class, we’ll taste wines and spicy foods to learn how glorious a good pairing can be.

There will be small tastes of food along with the wines. This class is ideal for all levels of wine drinkers, particularly anyone who wants to increase their wine pairing abilities.

This class will be held in person in the Txoko, our communal seating area. Class size is limited. $25: advance tickets only. Sign up online.