THIS CLASS IS SOLD OUT. EMAIL US TO BE ADDED TO WAITLIST.

When it comes to wine tasting, minerality is one of the most challenging concepts to grasp. What does it mean for a wine to smell like minerals? Does a minerally wine always feel chalky on the palate? Are there minerally reds? Using component tasting, we’ll explore the wide range of minerality in wine.

Some experience with the fundamentals of wine tasting are strongly encouraged. $30: advance tickets only. Sign up online.